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Concord Salad Dressing
Maple Mustard Vinaigrette from Concord New Hampshire
We feel almost as strongly about our maple syrup as we do our first in the nation presidential primary status. I toss this salad dressing with bagged, washed salad greens just before serving. Yields about 3/4 cup.
Ingredients
- 1/3 cup maple syrup
- 2 tablespoons finely chopped shallots
- 3 tablespoons whole-grain Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon canola oil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
Preparation
Combine all ingredients in a medium bowl, stirring with a whisk.
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